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Lunch Recipes

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Beef Recipes

Beef

11 May 2022
Categories
Lunch Recipes

Lunch

Dinner Recipes

Dinner

Beef Recipes

Beef

The Big Farmhouse Mustard Burger

Ingredients

Caramelised Onions

1 Tbsp. olive oil

2 thinly sliced large onions

1 Tbsp brown sugar

Salt and pepper to taste

Chili Mustard Spread

¼ cup mayonnaise

¼ cup Chili Mustard

Burger Patties

¼ cup Chili Mustard

1 beaten egg

454 g ground beef

Salt and pepper to taste

For Serving

4 toasted buns

1 cup baby rocket leaves 

4 slices tomato

4 large fried eggs

METHOD

Caramelised Onions: heat oil in a large frying pan over medium heat. Cook onions for 10 mins, stirring occasionally, until browned and softened. Add sugar, salt and pepper and cook until sugar is dissolved.

Burger Patties: combine mustard, egg and beef in a medium bowl and mix with hands until well combined. Shape mixture into 4 patties and sprinkle with salt and pepper. Cook on stovetop or grill until cooked as desired.

Chili Mustard Spread: combine mustard and mayonnaise and mix well.

Burger Assembly: spread sauce on each side of the bun. Add rocket, tomato, cooked patties, caramelised onions and top with a fried egg. Yummy and add some fries!

 

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