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Categories
Breakfast
Pork
12 May 2022
Categories
Breakfast
Pork
Bacon and Egg Scramble with Toast
Ingredients
8 slices bacon
8 large eggs
3 Tbsp cream
1/2 tsp salt
1/8 tsp white pepper
2 tsp unsalted butter
1/3 cup grated parmesan cheese
2 Tbsp coarsely chopped chives
METHOD
Fry the bacon until crisp in a large pan. Use the pan you will be cooking the eggs in.
Drain the bacon on paper towels, crumble to small pieces and put to the side
Drain all but one Tbsp of bacon fat out of the pan and do not wash the pan
In a large bowl, beat the eggs, cream, salt, and pepper
Return the pan to medium heat and add the butter. Melt butter over medium heat, then add the beaten eggs
Cook the eggs over medium heat, stirring occasionally with a heat-proof spatula, scraping to form large curds until the eggs are almost set.
Stir in the cheese and crumbled bacon. Continue cooking until eggs are just set
Garnish with chives and crusty toast and serve.
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