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Seafood
Dinner

Creamy Fish Pie

‘Let us Enjoy Kings Birthday Weekend with this Fish Pie’ Ingredients: 500g of raw, unsmoked fish of your choice cut into chunks 200g smoked fish of your choice, cut into chunks 1 cup frozen peas 1 cup sweetcorn 1 cup carrot, diced 4 large potatoes, peeled and chopped 1/2 cup milk 1/2 cup cream 2...

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Lunch
Vegetarian
Chicken

A Very Regal Coronation Chicken Sandwich

Ingredients: 10 medium slices of bread Butter – as needed Cos lettuce ½ cup mayonnaise ½ cup plain unsweetened Greek yoghurt ¼ cup mango chutney 1 ½ Tbsp mild curry powder ½ lemon – juice only Salt and pepper 2 packed cups cooked rotisserie chicken 2 medium spring onions – finely diced 1 Tbsp finely...

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Desserts

Heavenly Chocolate Eclairs

' Share these Delicious Chocolate Eclairs on Kings Birthday Weekend' Ingredients: 1/2 cup water 1/2 cup milk 1/2 cup butter 1 cup flour 4 eggs 2 cups whipped cream (more depending on how much cream you want in the eclairs) 1 cup chocolate chips Will make approx 12-14 éclairs, depending on the size...

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Beef
Baking
Lunch

Mini Potato Top Mince Pies

'Delightful Mini Mince Potato Top Pies for Kings Birthday Weekend' Ingredients: 450g beef mince 1 onion, finely chopped 2 cloves garlic, minced 1 carrot, finely diced (optional) 1 cup beef broth 2 Tbsp tomato paste 1 Tbsp worcestershire sauce Salt and pepper, to taste 1 Tbsp flour (for thickening if...

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Baking

Cheese & Onion Scones

'Let us celebrate Kings Birthday weekend with a cup of tea and a Cheese & Onion scone' Ingredients: 2 cups plain flour 1 Tbsp baking powder 1/2 tsp salt 1/4 tsp black pepper 1/4 cup cold butter, cubed 1 cup grated cheese 1/4 cup finely chopped onions 3/4 cup milk METHOD: Preheat your oven to 220°C...

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Breakfast

Fruity French Toast

'A Royal Breakfast of French toast on Kings Birthday weekend' Ingredients: 4 slices of bread, thick cut 2 large eggs 1/2 cup milk 1 tsp vanilla extract 1/2 tsp ground cinnamon 1 Tbsp sugar (optional) Butter or oil for cooking Icing sugar and maple syrup (optional) for serving 1 cup blueberries, for...

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Lunch
Sides
Vegetarian

High Society Cucumber Sandwiches

Ingredients: 4 slices sandwich bread Butter (or margarine) Cream cheese 1/4 cucumber 1/4 tsp salt 1/4 tsp black pepper 2 Tbsp dill, fresh (or mint) METHOD: Spread butter or margarine on half the slices of bread, and cream cheese on the other half. Peel and slice the cucumber thinly. Layer the...

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Breakfast
Desserts

Bottoms Up Bunny Pancakes

‘Having Fun with the Bunnies’ Ingredients: 1 cup flour 1 Tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup buttermilk (If no buttermilk - substitute with 1 Tbsp of lemon juice into a liquid measuring cup, then add enough milk to reach the 1 cup line, stir and leave for 5-10 mins)...

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Desserts
Sides

Homemade Marshmallow Chocolate Easter Eggs

‘What’s Easter without the Eggs’? Ingredients: (If you choose to use a silicone egg mould - Kmart have them) For the Marshmallow Filling 2 cups granulated sugar 1/2 cup water 2/3 cup light corn syrup 1/4 tsp salt 1 tsp vanilla extract 1/4 cup icing sugar (for dusting) Chocolate Coating 1 ½ cups...

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Desserts

Dreamy Easter Passionfruit Brûlée

‘A Creamy Easter Treat’ Ingredients: Approx 4-5 passionfruit, spoon pulp into a cup 2 cups whipped cream 1 tsp vanilla extract 5 large egg yolks ½ cup Granulated sugar, extra for caramelizing METHOD: Preheat your oven to 160°C. In a saucepan, combine the whipped cream and vanilla extract. Heat over...

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Categories
Chicken
Lunch
Dinner

Easter Flame Grilled Chicken on a Bed of Rice & Vegetables

'Enjoying Easter with You’ Ingredients: 2 Chicken Breasts 2 Tbsp Olive Oil 1 tsp garlic powder 1 tsp paprika Salt & Pepper, to taste 1 cup rice 2 carrots, sliced 1 head of broccoli, cut into florets 1 Tbsp butter 1 Tbsp lemon juice, optional METHOD: Marinate the Chicken: In a bowl, mix olive oil...

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Salads
Sides

Easter Delight Herb & Melon Salad

‘A Crisp & Refreshing Easter Salad’ Ingredients: 1 orange rock melon, cubed 1 green honey dew melon, cubed 1/4 cup fresh mint leaves, chopped 1/4 cup fresh basil leaves, chopped Juice of 1 lime 2 Tbsp honey Pinch of salt METHOD: Place the cubed melons into a large mixing bowl. Add the chopped mint...

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Breakfast
Sides

Novelty Chicken Eggs for Breakfast

‘Making Easter Fun’ Ingredients: 3 eggs 2 large lettuce leaves, washed For Decoration: Small piece of carrot, to cut beak and head piece Small piece of peel from a cucumber, for eyes METHOD: Boil your eggs in a pot on medium heat on the stovetop until well done. Drain water from pot and allow eggs...

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Beef
Lunch
Dinner

Roast Beef with Carrots, Potatoes & Gravy Served for Easter

‘Enjoying a Hearty Easter Dinner’ Ingredients: Roast Beef: 1.5 kg beef roast 2 Tbsp olive oil 4 cloves garlic, minced 1 Tbsp fresh rosemary, chopped 1 Tbsp fresh thyme, chopped Salt and pepper, to taste Vegetables: 6 medium potatoes, peeled and halved 12 or more baby carrots, scraped 2 Tbsp olive...

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Categories
Baking
Lunch
Dinner
Sides

Easter Bunny Dinner Rolls

‘Baking Easter Fun’ Ingredients: 3-1/2 to 4 cups flour 1 cup warm milk (45°C) 2 1/4 tsp active dry yeast 1/4 cup granulated sugar 1/4 cup unsalted butter, melted 1 tsp salt 1 large egg 1 egg (for egg wash) Black sesame seeds or raisins (for eyes) METHOD: In a large bowl, combine the warm milk, yeast...

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Lunch
Dinner
Vegetarian
Sides

Scalloped Potatoes @ Easter

‘‘Always a Fabulous Addition to any Easter Dinner’ Ingredients: 4-6 large potatoes, peeled and thinly sliced 1 medium onion, finely chopped 3 Tbsp butter 3 Tbsp flour 2 cups milk 1-1/2 cups shredded cheese 1 tsp salt 1/2 tsp black pepper 1/4 tsp garlic powder 1/4 tsp paprika Fresh parsley, chopped...

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Desserts
Sides

Deep Fried Chocolate Crème Easter Eggs

“This is a Yummy Easter Treat’ Ingredients: 6-8 small-medium crème chocolate easter eggs (freeze for at least 15 mins until ready use) 1 cup flour 1/4 cup cornstarch 1 tsp baking powder 1/4 tsp salt 1 cup water Vegetable oil, for frying Icing sugar, for dusting METHOD: Prepare the batter: In a bowl...

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Categories
Baking
Lunch
Dinner

Amazing Easter Pie

“A Delicious Italian Easter Pie’ Ingredients: Filo pastry sheets (10-12 sheets) Olive oil or melted butter, to brush filo pastry 500g spinach, fresh or frozen 250g ricotta cheese 200g feta cheese, crumbled 3 eggs, beaten 4 spring onions, finely chopped Handful of dill, chopped Nutmeg, a pinch Salt...

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