Juicy Lamb Chops with Rosemary Gravy
Ingredients 750 g lamb loin chops Marinade 1/4 cup extra virgin olive oil 3 finely minced garlic cloves 1 Tbsp finely chopped rosemary leaves 1 tsp each of salt and pepper Gravy 2 cups beef stock 3 Tbsp flour, plain 1 Tbsp finally chopped rosemary leaves 2 rosemary sprigs, optional METHOD Make the...
Delicious Grilled Lamb Burgers with Mint Aioli Sauce
Ingredients 500 g Lamb Mince Olive oil, for brushing 4 rolls, cut in half 4 baby lettuce leaves 1 medium tomato, cut into 4 thin slices Mint Aioli 1 Tbsp Dijon mustard 2 free range eggs, yolks only 1 cup olive oil Zest of 1 lemon 1 Tbsp lemon juice 2 Tbsp finely shredded fresh mint Caramelised...
Bacon and Egg Scramble with Toast
Ingredients 8 slices bacon 8 large eggs 3 Tbsp cream 1/2 tsp kosher salt 1/8 tsp white pepper 2 tsp unsalted butter 1/3 cup grated parmesan cheese 2 Tbsp coarsely chopped chives METHOD Fry the bacon until crisp in a large pan. Use the pan you will be cooking the eggs in. Drain the bacon on paper...
Pulled Pork Wraps with Country Coleslaw - Inspired by Roger
Ingredients Pulled Pork 1/4 cup brown sugar 1 tablespoon kosher salt 1 tablespoon black pepper 1 tablespoon cumin 1 1/2 teaspoon smoked paprika 3/4 teaspoon cayenne pepper 1 cup chicken stock 3/4 cup ketchup 1/2 cup dark molasses 2 tablespoon Worcestershire 1 tablespoon Dijon mustard (2.3 kg – 2.8)...
Lemon Butter Biscuits
Ingredients: 100 g caster sugar 130 g unsalted butter (at room temperature) 3 zest of lemons (finely grated) pinch of salt 1 large free-range egg 200 g plain flour Method: Preheat the oven to 180°C Fan/200°C and line a baking sheet with baking paper. Place the sugar, butter, lemon zest and salt in a...
Honey Chilli Chicken
Ingredients 1.5kg chicken Flour Salt & pepper Oil for deep-frying 2.5cm piece green ginger 2 Tbsp honey 2 tsp cornflour 1/3 cup water 1 Tbsp chilli sauce 1/3 cup lemon juice 2 tsp soy sauce 6 shallots or yellow onions Method: Cut chicken into serving size pieces. Coat chicken pieces lightly with...
Herby Marinated Lamb Chops
Ingredients 6 lamb chops, Salt and pepper to season 2 Tbsp extra virgin olive oil (for frying) Marinate 1 Tbsp finely chopped fresh thyme 1 Tbsp dried oregano (Greek preferably) 1 Tbsp finely chopped fresh rosemary ½ Tbsp finely chopped fresh mint 2 minced garlic cloves 4 Tbsp extra virgin olive oil...
Suzy’s Birdseed Energy Bars
Ingredients: 1 cup sesame seeds 1 cup sunflower seeds 1 cup pumpkin seeds 1 cup chopped roasted peanuts 1 cup coconut or (fine) rolled oats or crushed cornflakes 1 cup cranberries and/or sultanas 100 g butter ¼ cup honey ½ cup brown sugar Method: Line the base and sides of a baking pan about 18x28cm...
Herby Sausage and Mash Bake
Ingredients 1 kg peeled potatoes, cut into chunks 8 herby pork sausages (approx 450 g) 1 small bunch finely chopped chives 1 small bunch sliced spring onions 2 peeled & sliced white onions 6 sprigs thyme, leaves 50 g butter 50 ml whole milk 1⁄2 Tbsp olive oil 1 Tbsp balsamic vinegar 1 Tbsp...
Roast Angus Beef with Vegetables
Ingredients 1.5 kg quality Angus Beef (sirloin or topside) 2 medium onions 2 carrots 2 sticks celery 1 bulb garlic 1 small bunch fresh thyme and rosemary olive oil sea salt freshly ground black pepper 1 tsp of mustard powder 2 Tbsp of Worcester sauce METHOD Prepare the Beef Take your beef out of the...
Mouth Watering Lemon Chicken
Ingredients: 4 whole chicken breasts ½ cup cornflour 3 Tbsp water 4 egg yolks Salt & pepper 6 shallots (use yellow onions if no shallots) Oil for deep-frying Lemon Sauce: ½ cup lemon juice 2 chicken stock cubes 2 Tbsp cornflour 2 Tbsp honey 2 ½ Tbsp brown sugar 1 tsp grated green ginger 1 ¾ cups...
Easy Peasy Eggless Lemon Curd
Ingredients: 1/2 cup (100 g) sugar 2 Tbsp (20 g) cornstarch 1/4 tsp salt 1 cup (240 ml) milk ½ cup (120 ml) fresh lemon juice (about 4-5 lemons) 1 Tbsp lemon zest 2 Tbsp (30 g) unsalted butter Method: Zest the lemons. Juice the lemons until you have about half a cup of lemon juice. Don't forget to...
Beef and Lentil Bolognese
Ingredients 1 tsp Canola oil 1 small carrot 1/2 medium onion, diced 1 stick diced celery 250 g lean beef mince 2 cans whole peeled tomatoes, crush 1/2 cup dried red lentils 1 tsp dried mixed herbs 1 tsp vinegar 1/2 cup water pinch ground pepper METHOD Gently saute the diced onion, carrot and celery...
Lemon and Pepper Shrimps Done in the Air Fryer
Ingredients 454 g medium raw shrimp, peeled and de-veined 1/2 cup olive oil 2 Tbsp lemon juice 1 tsp black pepper 1/2 tsp salt 8 ounces of pasta, cooked per directions METHOD Preheat your air fryer to 400 degrees. Place the shrimp in a plastic lock bag with the olive oil, lemon juice, salt, and...
The Big Farmhouse Mustard Burger
Ingredients Caramelised Onions 1 Tbsp. olive oil 2 thinly sliced large onions 1 Tbsp brown sugar Salt and pepper to taste Chili Mustard Spread ¼ cup mayonnaise ¼ cup Chili Mustard Burger Patties ¼ cup Chili Mustard 1 beaten egg 454 g ground beef Salt and pepper to taste For Serving 4 toasted brioche...
The Big Breakfast Pizza
Ingredients: 6 bacon rashers 2 pork sausages – casings removed 100 g brown mushrooms, sliced 2 large wholemeal pita breads or pizza bases ½ cup (125 ml) pizza tomato paste 1 cup pizza blend grated cheese 60 g pkt baby spinach 100 g cherry tomatoes 6 eggs Baby rocket leaves, to serve Method: Preheat...
The Mighty Savoury Muffin
Ingredients: 1 ½ cups self-raising flour 2 cups grated tasty cheese 100 g Luncheon or Italian Sausage 1 zucchini – grated ¼ cup thinly sliced chives ¾ cup milk 1 egg ¼ cup fruit chutney Method: Preheat oven to 200°C. Grease a 6 x 3/4-cup capacity muffin pan. Line bases of holes with baking paper...
Easy Breakfast Scrambled Eggs
Ingredients: 2 Tbsp olive oil 1/2 red onion 1 red bell pepper (or 1/2 red and 1/2 orange) 4 cups baby kale or spinach 1 Tbsp chopped chives or other fresh herbs 4 eggs ¼ cup grated cheese or crumbled goat cheese (optional) ¼ teaspoon salt Fresh ground black pepper Avocado slices, for serving Method...