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Categories
Breakfast
Lunch
26 October 2023
Categories
Breakfast
Lunch
Mushrooms on Toast
Ingredients: -
500g mushrooms of your choice (cleaned and chopped),
3-4 garlic cloves crushed,
1 tsp chilli/red pepper flakes,
1 tsp dried oregano/thyme,
2 Tbsp butter,
Juice of 1/2 lemon,
Salt and pepper to taste,
Chopped parsley for serving,
4 slices bread of your choice toasted,
METHOD: -
Heat a large frying pan over high heat then add a tablespoon or two of olive oil.
Fry the mushrooms in batches, until well-browned all over.
Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs and chilli flakes. Cook for 1-2 minutes.
Add the butter and lemon juice and stir well while the butter is melting to create a creamy sauce then take off the heat. Season to taste.
Serve the creamy mushrooms on toast.
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