Maori Hangi, a centuries old way of cooking food in underground steam ovens, and for a successful hangi you need good rocks & good wood, to get the correct heat. You can also cook Hangi in more conventional ways today which can still come out just as delicious as the ground hangi. Ingredients: 2...

Ingredients: - 1 (12 inch) pre-baked pizza crust, 1 cup barbeque sauce, spicy if desired, 2 skinless boneless chicken breast halves, cooked and cubed, 1 cup sliced pepperoncini peppers, 1 cup chopped red onion, ½ cup chopped fresh coriander, 2 cups colby cheese, shredded, METHOD: - Preheat the oven...

(Makes 3-4 individual salads) Ingredients: - 3 slices bread, 1 stick celery, finely chopped, ½ cup cheese, your favourite, 1 small onion, finely chopped, 1 small cucumber, chopped finely (optional), 2 cups cooked roast chicken, ½ green lettuce, chopped roughly, 2-3 Tbsp olive oil, METHOD: - Toast...