Video or image
Categories
Chicken
Lunch
Sides
15 July 2025
Categories
Chicken
Lunch
Sides
Homemade Chicken Noodle Soup
Ingredients:
1 Tbsp olive oil or butter
1 onion, chopped
2 garlic cloves, minced
3 medium carrots, peeled and sliced
2 celery stalks, sliced
1 tsp dried thyme or Italian seasoning
1 bay leaf
6 cups chicken stock or broth
2 cups of raw chicken breast, diced
150g egg noodles or pasta of choice
Salt and pepper, to taste
Garnish, fresh parsley, chopped
METHOD:
Heat oil in a large pot over medium heat. Add onion and garlic, cook until fragrant and translucent, about 3–4 mins.
Stir in sliced carrots and celery. Cook for 5–7 mins until they begin to soften.
Add thyme, bay leaf, and chicken stock. Bring to the boil.
If using raw chicken, add it now and simmer for 20 mins until cooked through.
Add noodles and cook according to package instructions, usually 8–10 mins or until tender.
Season with salt and pepper. Remove bay leaf. Garnish with fresh parsley and serve hot with croutons or toast.
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