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Categories
Beef
Dinner
13 November 2023
Categories
Beef
Dinner
Beef Stroganoff with Rice cooked in Crockpot
Ingredients:-
280g long grain white rice (to serve),
600 g lean beef strips,
1 Tbsp olive oil,
1 onion cut into wedges,
2 cloves garlic finely chopped,
200g mushrooms halved,
¼ cup tomato puree or passata,
1 cup beef stock,
1 tbsp Dijon mustard,
1 tbsp smoked paprika,
1 tbsp flour,
1 small pottle sour cream,
Fresh parsley, chopped,
METHOD:-
Heat oil in pan and sear beef strips until brown, season with salt and pepper. Set aside in crock pot.
In the same pan, fry the onions and garlic until softened. Toss in the mushrooms for a minute then transfer all pan contents on top of the beef in your crockpot.
In a small jug, mix together the tomato paste, beef stock, mustard, paprika and flour and the pour over the steak and mushrooms. Cover with the lid.
Slow cook on low for 6-8 hours or high for 4-5 hours. Stir in the sour cream 5 minutes before serving and garnish with parsley. Serving this beef stroganoff over fluffy white rice.
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