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Categories
Christmas
Baking
18 December 2022
Categories
Christmas
Baking
Christmas Cake (Submitted by Lyn)
Ingredients:
1kg mixed dry fruit
600 mls chocolate milk
2 cups self-rising flour-
METHOD:
Soak fruit in chocolate milk over-night.
Next day, fold through the two cups of flour and put in a 21cm/8 in tin. Fan bake two hours at 175°C. Poke to see if cooked and let cool, Yum!
So easy!! You can add nuts to the top or add extra cherries. Butter, egg and sugar free.
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