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Categories
Seafood
Lunch
Dinner
13 April 2024
Categories
Seafood
Lunch
Dinner
Coconut Fish Curry (Kari Ika kokonati)
Ingredients: -
2 Tbsp oil,
1 red onion, sliced,
2 Tbsp red curry paste or curry powder,
1 medium kumara, cubed,
420g coconut cream,
2 makrut lime leaves,
1 cup fish stock,
1 tsp brown sugar,
400g Trevally or other fish, cut into 4cm pieces,
2 cups spinach leaves,
Rice, to serve,
Coriander, to garnish,
METHOD: -
In a heavy-based pan, warm the oil on a medium heat. Add the onion, cooking for 2 mins. Stir through the curry paste.
Add the kumara, coconut cream, lime leaves, stock, and sugar, bringing to a simmer until the kumara has softened.
Add the fish and spinach leaves for 5 mins.
Serve hot on rice and garnish with a few coriander leaves.
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