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Categories
Beef
Lunch
Dinner
17 March 2022
Categories
Beef
Lunch
Dinner
Glazed Honey-Mustard Steak
Ingredients:-
4 Sirloin Steaks
1 large red onion, cut into 1/2-inch-thick slices
1/3 cup Dijon Mustard
1 Tbsp fresh Italian parsley, chopped
1 1/2 Tbsp Honey
1 Tbsp water
1 Tbsp Cider Vinegar
1/4 Tbsp Tabasco Original Flavour Pepper Sauce (optional)
1/8 Tsp Coarse Black Pepper
METHOD:-
Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper to make glaze.
Place beef steaks and onion on grill, brush steaks and onion with glaze.
Grill steaks 9 to 12 minutes for rare or cook to your taste, turning once and brushing with glaze.
Serve hot with chips, salad etc
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