Ingredients:-
1.5kg chicken
Flour
Salt & pepper
Oil for deep-frying
2.5cm piece green ginger
2 Tbsp honey
2 tsp corn flour
1/3 cup water
1 Tbsp chili sauce
1/3 cup lemon juice
2 tsp soy sauce
6 onions
METHOD:-
Cut chicken into serving size pieces. Coat chicken pieces lightly with flour, which has been seasoned with salt & pepper.
Fry half the chicken in deep hot oil until golden brown. Reduce heat, cook approx. five minutes or until chicken is cooked through. Remove from oil, drain on absorbent paper. Repeat with remaining chicken. Pour off excess oil, leaving one Tbsp of oil in pan.
Add peeled and grated green ginger to pan, saute gently one minute. Add honey, stir for one minute. Add combined corn flour, water, chili sauce, lemon juice and soy sauce. Stir until sauce boils and thickens.
Add chicken, toss in sauce for three minutes or until chicken is heated through. Add sliced onions, cook for a further minute.
Serves 4 to 6.