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Ingredients
1 kg chicken nibbles
2 Tbsp olive oil
1 tsp salt
1 tsp paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp black pepper
METHOD
Preheat oven to 200°C.
Line a baking tray with baking paper.
Pat the chicken nibbles dry with paper towels.
Toss the nibbles with olive oil, salt, paprika, garlic powder, onion powder, and pepper until well coated.
Arrange in a single layer on the tray.
Bake for 40-45 mins, turning halfway through cooking.
Cook until golden, crispy, and the juices run clear.
Sticky Honey Soy Sauce
Mix:
¼ cup honey
2 Tbsp soy sauce
1 clove garlic, crushed
(Brush over the chicken during the last 10 mins of cooking)
Serve with your fave salad.