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Categories
Lamb
Dinner
13 April 2024
Categories
Lamb
Dinner
Roast Lamb – Hangi Style (Reme pahuhu – he aha te ahua)
Hangi is a traditional Māori cooking method that involves cooking food in an earth oven. This recipe is for roast lamb – hangi style, which can be cooked in a regular oven.
Ingredients: -
1 leg of lamb
2 onions peeled and quartered.
2 carrots, chopped.
2 potatoes, chopped.
2 cups water
1 tsp salt
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika.
1 tsp garlic powder
METHOD: -
Preheat your oven to 160°C.
Mix the salt, cumin, coriander, smoked paprika, and garlic powder in a small bowl.
Rub the spice mixture all over the lamb leg.
Place the lamb leg in a roasting pan.
Add the onions, carrots, and potatoes, and any other veges, to the pan.
Pour the water into the pan.
Cover the pan tightly with foil.
Roast the lamb in the oven for 3-4 hours, or until it is cooked through and tender.
Serve with your roasted vegetables, pumpkin, kumera, potato etc, and your favourite gravy.
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