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Categories
Beef
Dinner
13 November 2023
Categories
Beef
Dinner
Spaghetti & Meatballs
Ingredients: -
500g lean beef mince,
1 egg, lightly beaten,
1 cup grated tasty cheese,
1 onion, finely chopped,
1/4 cup basil, chopped,
1 Tbsp olive oil,
570g jar tomato, onion & basil chunky sauce,
400g spaghetti,
Basil leaves, to serve,
METHOD: -
Combine mince, egg, cheese, onion, and basil. Season and roll into balls.
Heat oil in a large non-stick frying pan. Cook half the meatballs for 4-5 mins. Remove and repeat.
Return the meatballs to the pan and pour over sauce. Cover, cook over a medium heat for 20 mins until cooked through.
Cook spaghetti in a large pan of boiling water, as per packet directions. Drain and place in bowl. Spoon over meatballs and sauce.
Serve with basil leaves and crusty bread.
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