Delish Bacon and Cheese Scrolls
Ingredients:- 2 cups (250 grams) self-rising flour Pinch of salt Small tin of evaporated milk 2 tbsp tomato paste or barbeque paste 3 rashers bacon, diced 1/2 cup grated tasty cheese Mixed herbs (Optional) Spray with Olive Oil METHOD:- Preheat the oven to 180 C. Line a tray with baking paper, or...
Simple Savoury Scones
Ingredients:- 50g unsalted butter (melted) 1 cup milk 1 egg, lightly beaten 1 packet Bacon & Onion soup 1 ½ cups plain flour 3 tsp’s baking powder ½ cup grated cheese 2 spring onions (chopped) ½ cup grated cheese, extra METHOD:- Preheat oven to 210 C and line a 12-hole muffin tin with paper cases or...
Bacon and Egg Pie
Ingredients:- 250g Streaky Bacon (chopped), 6 eggs, 1 Egg (lightly beaten), Pinch of Salt, 2 Sheets Pre-Rolled Flaky Puff Pastry, Freshly Ground Black Pepper, 2 Tbsp chopped Parsley, 1 tsp Chopped Chives. METHOD:- Preheat Oven to 175ºC fan bake. Fry the Bacon lightly and leave to cool. Roll the...
Aunt’s Homemade Apple Pie
Ingredients:- 6 oz Butter, room temp (170 grams) 1 Cup White Sugar, 205 grams 2 Eggs, medium 3 Cups Plain White Flour, 390 grams 1 teaspoon Baking Soda 2 teaspoons Cream of Tartar Salt, Pinch Apple Filling - Use a pre-prepared can of Apple Pie Filling or use fresh or stewed apple. Sugar & Ground...
Classic Sultana Scones
Ingredients:- 2 cups self-raising flour Pinch of salt 30-gram butter, cut into small pieces 1/3 cup caster sugar 1 egg, lightly beaten 3/4 cup milk, plus extra, for glazing METHOD:- Preheat oven to 210°C fan-forced). Line scone tray with non-stick baking paper. Sift flour and salt into a large bowl...