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Categories
Beef
Dinner
22 March 2024
Categories
Beef
Dinner
Beef Cobbler (Kaipatu Miti)
Ingredients: -
910g stewing steak,
4 Tbsp seasoned flour,
30ml cooking oil,
2 medium onions, slice thinly,
2 medium carrots, slice thinly,
2 medium tomatoes, skin and chop
1 level tsp salt,
150ml water,
Topping: -
1 ¾ cups self-raising flour,
1 tsp salt,
Butter,
1 tsp parsley, finely chopped,
6-8 Tbsp milk,
METHOD: -
Toss meat in seasoned flour, melt butter, add vegetables and fry in oil until golden. Add meat and fry 5 mins, pour into a casserole dish and add tomatoes, salt and water.
Cover and cook in the centre of the oven for 2, 2-1/2 hours in a moderate oven. Sift flour and salt. Rub in butter, add parsley and mix to a soft dough with milk. Roll out to a ½ inch thickness, cut into 10 rounds. Cut out center's and arrange on meat, brush with milk. Bake top oven for 20-35 mins.
Serve with fried bread or your favourite loaf and enjoy your Matariki feast.
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