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Ingredients
500g beef mince
1 onion, diced
2 cloves garlic, minced
1 x 390g jar of Old El Paso Nachos Salsa Topping
1 large bag corn chips
2 cups grated cheese (more if desired)
Toppings
Sour cream
Sliced spring onions (optional)
Diced tomato
METHOD
Cook onion in a large frying pan until softened.
Add garlic and beef mince. Cook until browned.
Cool and add your favourite Nachos mix and stir through the mince
Spread corn chips on serving plates (microwave proof)
Top with the beef mixture
Sprinkle cheese over the top
Place each plate in the microwave for around 2-3 mins until the mince is heated and the cheese has melted over the top.
Add sour cream, diced tomato and any other toppings you desire and serve.