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Categories
Beef
Dinner
2 September 2026
Categories
Beef
Dinner
Corned Beef Roast
Ingredients
1.5 to 2 kg corned beef silverside
1 onion, quartered
2 carrots, chopped
2 celery sticks, chopped
2 bay leaves
1 Tbsp brown sugar
1 Tbsp vinegar
Water, to cover
METHOD
Place the corned beef in a large pot.
Add onion, carrots, celery, bay leaves, brown sugar, and vinegar.
Cover with cold water.
Bring to a gentle boil, then reduce heat and simmer with the lid on for 2½ to 3 hours, or until tender.
Remove the meat and place in a roasting dish.
Mix the mustard and honey, then spread over the top.
Roast at 200°C for 15-20 mins until the glaze is golden.
Slice across the grain and serve.
Serve with mashed potato, vegetables and gravy.
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