

Dinner

Pork

Dinner

Pork
Delicious Slow Cooked Pickled Pork
Ingredients: -
1.5 kg pickled pork
1 roughly chopped onion
1 roughly chopped carrot
14 peppercorns
8 cloves
2 bay leaves
½ cup brown sugar
½ cup malt vinegar
Enough water to cover
METHOD: -
Place the onion, carrot, peppercorns, cloves, bay leaves, brown sugar, and the malt vinegar into the slow cooker. Add the pickled pork. Top with water until the pork is covered. Cook on low for 8 hours.
Remove the pork and allow to rest for 15 mins. Discard the liquid.
Serve with your favourite veges.
Related Recipes
Baked Salmon with Asparagus
‘Matariki is a time of Transition and Remembrance’ Ingredients: 2 salmon fillets (about 180–200g each) 1 bunch of asparagus, trimmed 2 Tbsp olive oil 2 cloves garlic, minced 1 lemon, zest & juice Salt and pepper to taste Fresh dill, parsley, or thyme for garnish Bowl of Rice (Optional) METHOD...
Sliced Steak Roast
‘Matariki Fact – Matariki is one of the closest star clusters to Earth’ Ingredients: 1.5 to 2 kg eye of round roast (or top sirloin, bottom round) 2 Tbsp olive oil 2 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp dried thyme 1 tsp dried rosemary Chives...
Boil Up with Pork Bones, Puha & Doughboys
‘ Sharing a pot of Boil Up with the Whanau during Matariki’ Ingredients: 1.5–2 kg pork chops or pork bone 1 large bunch of puha or watercress, use more if desired 2 kumara, peeled, chopped 4 potatoes, peeled, chopped 2 carrots, chopped ¼ pumpkin, chopped 1 onion, sliced 2–3 bay leaves Salt to taste...
Baked Salmon with Asparagus
‘Matariki is a time of Transition and Remembrance’ Ingredients: 2 salmon fillets (about 180–200g each) 1 bunch of asparagus, trimmed 2 Tbsp olive oil 2 cloves garlic, minced 1 lemon, zest & juice Salt and pepper to taste Fresh dill, parsley, or thyme for garnish Bowl of Rice (Optional) METHOD...
Sliced Steak Roast
‘Matariki Fact – Matariki is one of the closest star clusters to Earth’ Ingredients: 1.5 to 2 kg eye of round roast (or top sirloin, bottom round) 2 Tbsp olive oil 2 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp dried thyme 1 tsp dried rosemary Chives...
Boil Up with Pork Bones, Puha & Doughboys
‘ Sharing a pot of Boil Up with the Whanau during Matariki’ Ingredients: 1.5–2 kg pork chops or pork bone 1 large bunch of puha or watercress, use more if desired 2 kumara, peeled, chopped 4 potatoes, peeled, chopped 2 carrots, chopped ¼ pumpkin, chopped 1 onion, sliced 2–3 bay leaves Salt to taste...