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Categories
Pork
Dinner
2 April 2024
Categories
Pork
Dinner
Pork, Apple & Kumara Dish (Poaka, Aporo Me Kumara)
Ingredients: -
270g pork loin chops,
1 Tbsp clear honey,
Salt & pepper, to taste,
2 apples, cored and cut into wedges,
2 medium kumera, peeled and cut into wedges,
1 Tbsp mustard,
2 Tbsp vegetable oil,
METHOD: -
Preheat oven to 220°C/fan 200°C.
Place the potato wedges in a large roasting tin and drizzle over 1 Tbsp oil. Season with salt & pepper.
Roast for 10-15 mins, until the wedges are starting to soften.
Mix the remaining oil with the mustard and honey in a bowl. Season the pork then add the apple and pork into the roasting tin, pour the oil, mustard, and honey sauce over the pork. Roast for 15 mins until the pork is cooked.
You can add your favourite steamed vegetables such as broccoli.
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