Ingredients:-
2 kgs of Pork Bones,
2 tsp Salt for the pot,
3 Bay leaves, 
1 kg Puha or Watercress – Clean & remove flowers, bad leaves, long stalks, and rinse thoroughly.
2 Carrots, slice chunky, 
¼ Pumpkin, slice chunky,
2 Kumera, slice chunky,
4 small potatoes,
(You can use any veges you desire),
1 tsp salt,
METHOD:-
Put the pork bones and bay leaves in a large pot and drown them in cold water. Add the salt and bring to the boil with pot lid off.
Still with pot lid off, simmer very gently for an hour or so until the meat is falling off the bone.
Add puha to the pot. With pot lid on, simmer very gently for about 5-8 mins. Turn element off and allow puha to steam in the pot with the lid on for 5-10 mins.
Before serving, gently turn puha over in the stock of the pot.
In another pot, steam or gently boil the vegetables with a tsp of salt until soft.
To serve, plate up and finish off by pouring a little of the stock water over the dish. Season to taste. Serve with Rewena bread or fried bread.