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Categories
Pork
Dinner
22 March 2024
Categories
Pork
Dinner
Hawaiian Pork Chops – (Nga Tapatapahi Poaka O Hawaii)
Ingredients: -
4-6 pork chops,
3 kumara,
2 onions, sliced,
1 large apple, peeled and chopped,
½ cup brown sugar,
455g tin pineapple pieces,
1 tsp salt and Pepper, to taste,
METHOD: -
Remove fat from chops. Peel and slice kumara and apple. Place in layers in casserole dish, pineapple,
kumara, apple, brown sugar and lay pork chops on top. Sprinkle with salt and pepper.
Cover casserole and cook at 175°C for 1 ¼ hours.
Serve on a bed of rice.
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