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Categories
Pork
Sides
Dinner
2 September 2026
Categories
Pork
Sides
Dinner
Pulled Pork Roast
Ingredients
1.5 to 2 kg pork shoulder roast
2 Tbsp brown sugar
1 Tbsp paprika
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
1 cup barbecue sauce
½ cup water or chicken stock
METHOD
Preheat oven to 150°C.
Mix brown sugar, paprika, garlic powder, salt, and pepper.
Rub all over the pork roast.
Place the pork in a roasting dish.
Pour barbecue sauce and stock around the meat.
Cover tightly with foil or a lid.
Cook for 4 to 5 hours until the meat is very tender.
Remove from oven and rest for 15 mins.
Shred with two forks and mix with the cooking juices.
Serve with vegetables and gravy or salad, make sandwiches or buns.
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