Pork
Sides
Lunch
Pork
Sides
Lunch
Pulled Pork Buns
Ingredients
6-8 burger buns
Extra BBQ sauce
Sliced pickles (optional)
Coleslaw
3 cups shredded cabbage
1 grated carrot
¼ cup mayonnaise
1 Tbsp lemon juice
Salt & pepper, to taste
METHOD
Make Coleslaw
Combine cabbage and carrot.
Mix mayonnaise, lemon juice, salt, and pepper.
Toss through the vegetables.
Assemble the Buns
Lightly toast the buns.
Add a layer of coleslaw.
Add a good serving of the pulled pork.
Drizzle with extra BBQ sauce.
Add pickles if desired and serve with fries.
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