Desserts
Desserts
Rice Pudding
Ingredients
1 cup short-grain rice
4 cups milk
¼ cup sugar
1 tsp vanilla essence
Nutmeg for sprinkling
METHOD
Combine rice, milk, sugar and vanilla in an ovenproof dish.
Stir well and sprinkle with nutmeg.
Bake at 160°C for 1½ hours, stirring occasionally.
Serve warm with ice cream or cream.
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