A Maori feast cooked underground or in an oven. Ingredients (Serves 4–6) You can use meat & vegetables of your choice 2–4 chicken thighs or lamb chops 2 potatoes, cut into cubes/chunks 2 kumara, chopped 1–2 cups pumpkin, cubed 1 onion, sliced ½ cabbage, chop roughly or leaves separated 2 Tablespoons...

Reflections of gathering Kaimoana from the ocean. Ingredients 200g mixed seafood, mussels, fish, prawns etc 2 potatoes, diced 1 onion 2 cups milk 1 cup cream 2 Tablespoons butter 2 Tablespoons flour METHOD Sauté onion in butter and stir in flour. Gradually add the milk & cream. Add the potatoes and...

A classic hearty dish representing nourishment and community. Ingredients 500g pork bones, can use bacon bones 3 potatoes, peeled &chopped 1 kumara, peeled & chopped 1 onion 1-2 bunches of watercress, or puha/silverbeet Water, to cook Method Place pork and onion in a large pot, cover with water...