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Categories
Dinner
Beef
11 May 2022
Categories
Dinner
Beef
Beef and Lentil Bolognese
Ingredients
1 tsp cooking oil
1 small carrot
1/2 medium onion, diced
1 stick diced celery
250 g lean beef mince
2 cans whole peeled tomatoes, crush
1/2 cup dried red lentils
1 tsp dried mixed herbs
1 tsp vinegar
1/2 cup water
pinch ground pepper
METHOD
Gently saute the diced onion, carrot and celery until soft and lightly browned in a large pot
Add mince and stir constantly to break up and brown evenly
Add all other ingredients
Bring to the boil then reduce heat to a gentle simmer
Simmer gently for approximately 1 hour.
Serve on a bed of pasta and your favourite salad
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