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Ingredients
1 kg potatoes, thinly sliced
1 onion, thinly sliced
1 cup cream
1 cup milk
1½ cups grated cheese
1 tsp salt
½ tsp black pepper
METHOD
Preheat oven to 180°C.
Grease a baking dish.
Layer the potatoes and onion in the dish.
Mix cream, milk, salt, and pepper together and pour over top of the potatoes.
Sprinkle cheese over the top.
Cover with foil and bake for 45 mins.
Remove foil and bake for another 20 mins until golden and tender.
Can be served as a side with any meat/chicken dish.