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Categories
Lamb
Dinner
27 October 2023
Categories
Lamb
Dinner
Lamb Cutlets on A Bed Of Salad
Ingredients: -
800g lamb cutlets
Black pepper to taste
25g butter
165ml stock
2 large onions
Salt to taste
10g plain flour
Favourite tossed salad for serving
METHOD: -
Arrange the lamb cutlets on a grill pan.
Grill for 15 mins, turning occasionally, until well cooked with the fat crisp in places.
Peel and chop the onions.
Melt the butter in a frying pan and fry the onions gently for 10 mins, while the cutlets cook.
Stir in the flour and cook for 1 min, then gradually stir in the stock and bring the sauce to the boil. Simmer for 2 mins, stirring
occasionally.
Season well and serve the cutlets and onion gravy over a bed of your favourite tossed salad.
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