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Categories
Sides
16 July 2025
Categories
Sides
Raspberry Jam Preserve
Ingredients:
500g fresh or frozen raspberries
400g granulated sugar
1 Tbsp lemon juice (to set the flavour)
METHOD:
If using fresh raspberries, rinse and drain them.
If frozen, thaw them first.
In a large saucepan, combine raspberries, sugar, and lemon juice.
Stir over low heat until sugar dissolves.
Increase heat to medium-high and bring to a boil.
Boil for 10–15 mins, stirring often, until thickened.
Place a spoonful on a cold plate, if it wrinkles when pushed, it’s ready.
Pour hot jam into sterilized jars.
Seal with lids and let cool.
Store in the fridge for up to 3 weeks. You can process in a water bath for a longer shelf life.
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