Video or image
Categories
Sides
Lunch
Dinner
17 March 2022
Categories
Sides
Lunch
Dinner
Yummy Stuffed Potatoes
Ingredients:-
4 medium potato’s
¼ cup cubed butter
1 cup sour cream
1 cup cheddar cheese (shredded)
4 bacon strips (cooked)
3-4 sliced green onions
METHOD:-
Bake potatoes at 190 C for 1 hour or until tender. Cool slightly.
Cut each potato in half lengthwise. Scoop out mash, leaving a thin shell. In a large bowl, mash the potato with butter. Stir in sour cream, cheese, bacon and onions. Spoon into potato shells.
Place on a baking sheet. Bake for 30-35 minutes or until heated through.
Serve with sour cream.
Related Recipes
Video or image
Celebration Hangi Stuffing
Ingredients: 5–6 cups bread (stale, cubed) 1 large onion, finely chopped 2 cloves garlic, crushed 1 carrot, peeled and finely diced 1 stick celery, peeled and finely diced 1 medium kumara, peeled and finely diced 2–3 tbsp butter 1–1½ cups chicken or vegetable stock 1 handful fresh parsley, chopped 1...
Video or image
My Favourite Seafood Chowder
Reflections of gathering Kaimoana from the ocean. Ingredients 200g mixed seafood, mussels, fish, prawns etc 2 potatoes, diced 1 onion 2 cups milk 1 cup cream 2 Tablespoons butter 2 Tablespoons flour Add juice from the mussels or fish stock (to taste) METHOD Sauté the onion in butter until soft. Stir...
Video or image
Crispy Roasted Pumpkin & Watercress Salad
A lighter, seasonal dish reflecting growth and renewal. Ingredients 2 cups fresh watercress 2 cups pumpkin, cubed 2 Tablespoons of olive oil 1 Tablespoon of vinegar or lemon juice Salt & pepper Sliced avocado (optional) METHOD Roast pumpkin at 200°C for 25 mins. Toss with watercress and dressing...
Video or image
Celebration Hangi Stuffing
Ingredients: 5–6 cups bread (stale, cubed) 1 large onion, finely chopped 2 cloves garlic, crushed 1 carrot, peeled and finely diced 1 stick celery, peeled and finely diced 1 medium kumara, peeled and finely diced 2–3 tbsp butter 1–1½ cups chicken or vegetable stock 1 handful fresh parsley, chopped 1...
Video or image
My Favourite Seafood Chowder
Reflections of gathering Kaimoana from the ocean. Ingredients 200g mixed seafood, mussels, fish, prawns etc 2 potatoes, diced 1 onion 2 cups milk 1 cup cream 2 Tablespoons butter 2 Tablespoons flour Add juice from the mussels or fish stock (to taste) METHOD Sauté the onion in butter until soft. Stir...
Video or image
Crispy Roasted Pumpkin & Watercress Salad
A lighter, seasonal dish reflecting growth and renewal. Ingredients 2 cups fresh watercress 2 cups pumpkin, cubed 2 Tablespoons of olive oil 1 Tablespoon of vinegar or lemon juice Salt & pepper Sliced avocado (optional) METHOD Roast pumpkin at 200°C for 25 mins. Toss with watercress and dressing...